Sustainably and Locally Sourced Beef
The Pacific Northwest is home to beautiful and lush pastures, which the family farms we work with have grazed their cattle on for generations. Their cattle are 100% Grass Fed and Grass Finished, meaning they spend their entire lives only eating native PNW grasses and shrubs. Producing a more delicious, nutritious, and sustainable beef while benefiting the native grasslands and soil health. These animals are never confined to feed-lots or given unnecessary antibiotics or hormones.