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Cheesy Omnivore Tteok

Cheesy Omnivore Tteok

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 4-6


  • 1 pound tteok
  • 2 TBSP olive oil
  • 3 TBSP butter, unsalted
  • 3 cloves garlic, minced
  • 1 pound Omnivore Beef 80% lean 20% fat
  • 1 TBSP hot pepper paste
  • 2 tsp lemon zest
  • Parmesan for grating
  • Salt, to taste
  • 2 TBSP basil, chopped
  • 2 TBSP parsley, chopped 



Step 1

Follow the package instructions for the Tteok and cook until tender. Set aside. 

Step 2

Add the olive oil and butter to a large sauté pan over medium heat. Add the garlic and sweat until aromatic.

Step 3

Add the meat and cook until browned, using a wooden spoon to break it up into smaller pieces as it cooks. Season with salt to taste!

Step 4

Add the hot pepper paste in the middle of the pan and fry lightly. Mix into the meat to combine.

Step 5

Add the tteok, lemon zest, and as much grated Parmesan desired and stir to combine. Taste and add salt if needed (or more cheese)!

Step 6

Serve topped with fresh herbs! YUM! 

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