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Local grass fed and grass finished beef blended with whole vegetables.

A more sustainable and nutritious alternative to 100% beef.


Cheesy Omnivore Tteok

This cheesy, delicious and versatile dish is easier to make than to pronounce! Tteok comes from Korean cuisine and takes many forms both sweet and savory! Thank you to Francesca from The Garnished Palate for this delicious recipe!

Thai Beef Lettuce Wraps

You will be making these Omnivore Beef lettuce wraps at least once a week when you see how easy and delicious they are! They are low-carb and extremely delicious. You will have fun preparing them for the entire family!


Compared to 1lb of typical 100% Beef : 1lb of Omnivore Beef Saves


16 FEET OF farmable LAND


Grass-Fed Beef + Whole Vegetables

It's beyond impossible to have a cleaner label

sustainable beef and real veggies

Made With Sustainable Beef

grass fed & grass finished beef

We don't add any kind of protein isolates or concentrates. Only grass-finished beef and whole vegetables

Non-GMO Whole Vegetables

4 servings of Veggies per 1lb

Really, we only use cabbage, carrots, lentils, butternut squash, and  jasmine tea extract all of which are Non-GMO

Supporting Family Farms

Quality in, Quality out

We're local, so we support local. We only work with local farms and producers to create our grass-finished beef products here in Washington State

A food company founded by chefs

  (Makes sense, eh?)

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