A BETTER WAY TO MEAT
"A Better Way To Meat" is a catchy phrase we came up with to describe what we do.
We craft exceptional blends of humane, pasture raised meats and fresh vegetables!
CRAFTED BY CHEFS
Hi, we're Gabriella and Walker! Hailing from New York and Louisiana respectively, we met while training at The Culinary Institute of America.
We crafted Omnivore Meats with a commitment to quality ingredients, sustainability, and balance. We had a blast creating it and we believe you'll enjoy eating it. From our kitchen to yours!